U.S. Customs Clearance and Documentation for Food Imports
Navigating Compliance and Efficiency in Food Importation
Course Description
Importing food into the United States requires a comprehensive understanding of U.S. Customs clearance processes, proper documentation management, and compliance with regulatory requirements enforced by the Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), and U.S. Customs and Border Protection (CBP). This course will guide participants through the entire customs clearance process, focusing on the specific documents needed, common challenges encountered, and strategies to ensure efficient clearance of food products at U.S. ports.
Sarah Middleton
The course instructors are a distinguished panel of experts curated by the International Trade Council, comprising professors and professionals with extensive experience in various facets of international trade. Our team includes seasoned practitioners in banking, trade finance, international trade, and logistics and supply chain management. With a wealth of expertise and industry knowledge, our instructors bring a diverse range of perspectives to the course, ensuring that participants receive comprehensive and insightful guidance tailored to the intricacies of global trade.
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Highlights
- Understand the customs clearance process for food imports into the U.S. and the role of regulatory agencies.
- Know which documents are required for U.S. food imports and how to prepare and submit them correctly.
- Learn how to classify food products using the Harmonized Tariff Code and avoid penalties for misclassification.
- Identify common risks and delays in the customs clearance process and strategies to manage these risks.
- Understand the FSMA and the FSVP requirements for food imports.
Course Completion rule
- Traversal rule : None
- All lectures must be completed
- User must pass all tests to download certificate
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