Certificate in U.S. Food Import Regulations
A Complete Guide for Foreign Exporters
Course Description
The U.S. food import market is lucrative but heavily regulated, requiring strict adherence to various government agencies' rules, including the FDA, USDA, and CBP. This course aims to provide foreign exporters with a comprehensive understanding of the regulations governing food imports into the U.S. Participants will learn the key steps for ensuring compliance, including labeling requirements, documentation, and managing food safety concerns under the Food Safety Modernization Act (FSMA). Real-world case studies will provide insights into successful import strategies and common pitfalls.
Sarah Middleton
The course instructors are a distinguished panel of experts curated by the International Trade Council, comprising professors and professionals with extensive experience in various facets of international trade. Our team includes seasoned practitioners in banking, trade finance, international trade, and logistics and supply chain management. With a wealth of expertise and industry knowledge, our instructors bring a diverse range of perspectives to the course, ensuring that participants receive comprehensive and insightful guidance tailored to the intricacies of global trade.
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Highlights
- Understand the key U.S. food import regulations and the role of government agencies such as the FDA, USDA, and CBP.
- Know the labeling, documentation, and inspection requirements for importing food products into the U.S.
- Learn how to apply for FDA Prior Notice, USDA inspections, and CBP clearances.
- Understand the Foreign Supplier Verification Program (FSVP) and its impact on foreign food suppliers.
- Identify common challenges and risks in the U.S. food import process and learn how to avoid them.
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